2014 Mourvedre
Wine Specs
Calaveras County
Alcohol %

2014 Mourvedre

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Intense spice and herb aromas and black cherry hit first, followed by some exotic darker fruit and spicy aromas. The flavors mirror the black cherry aromas and add some provencal herb-styled characters. The mouthfeel is medium-bodied and the wine finishes with those intense spicy characters. 

70 In Stock
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/ 1 Bottle (750ml)
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/ Case of 12

Varietals- 90% Mourvedre, 10% Syrah

Vineyards- The Tanner Vineyard & The Dalton Ranch

Aging/Cooperage- 19 months in neutral oak

Production- These Mourvedre grapes from The Tanner Vineyard and The Dalton Ranch were picked very early in the morning, destemmed and crushed into bins to 'cold-soak' for three days before fermentation. They fermented in small bins for another 8 days. We generally press these types of fruit-forward lots just before completion of primary fermentation. The fresh wine was then racked via gravity into small oak casks for completion of fementation and the duration of a secondary fermentation. After about a month, the wine was racked out of barrels off of the lees and then put back into barrel for an extended aging period. After 19 months, the wine was removed from barrel and bottled with minimal filtration and no fining. 

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Phone: 209.728.9817   |   403 Main Street, Murphys, CA 95247
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