Varietals- 100% Sauvignon Blanc
Vineyards- Dalton, Chatom, Renner and Underwood Vineyards
Aging/Cooperage- 4 months in stainless steel
Production- Harvested on separate days, thegrapes from these four vineyards were whole-cluster pressed (no crusher) and the juice blended. They then fermented cool and slow in stainless stell fermenters. After a short aging period on the lees, it was racked and chilled down low for 6 weeks to keep fresh and prepare for bottling.