Bacon Doughnut Holes with Maple Bourbon Glaze

Recipe Date:
October 15, 2015
Cook Time:
01:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • Biscuit Dough
  • Crunchy Bacon, chopped
  • Frying Oil
  • 1 1/2 cups Powdered Sugar
  • 1/4 cup Bourbon
  • 1/4 cup Maple Syrup
  • 1 tbsp Vanilla Extract
Directions

Prepare biscuit dough. Add chopped crunchy bacon to dough. Roll into small balls. Prepare glaze by mixing together powdered sugar, bourbon, maple syrup and vanilla. Set aside. Deep fry balls in oil until brown on outside and done on inside. Let rest for a few minutes on paper towels to drain grease. Dunk in glaze. 

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