Cajun Root Fries

Recipe Date:
February 13, 2015
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • carrots
  • sweet potatoes
  • parsnips
  • white potatoes
  • rutabaga
  • turnips
  • olive oil
  • frying oil
  • Cajun Rub - See recipes under Rubs and Sauces
Directions

Wash and cut root veggies into long "french fry" style pieces. Toss cut veggies with olive oil and bake on a cookie sheet at 350 till al dente. Remove from oven and allow to cool. Heat frying oil to 350 and fry baked fries till golden, about 5-7 minutes. Place in small bowl and toss generously with Cajun Rub. Drizzle Remoulade Sauce on fries. 

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