Chicken Wings with Peanut-Ginger Sauce

Chicken Wings with Peanut-Ginger Sauce
Recipe Date:
May 1, 2014
Cook Time:
Imperial (US)
  • 4 lbs Chicken wings, halved at joint, tips removed if desired
  • 2 tbsps vegetable oil
  • 2 tbsps peeled minced fresh ginger
  • 1 clove garlic, minced
  • 4 tbsps natural peanut butter
  • 3 tbsps fresh squeezed lime juice
  • 4 tsps Asian fish sauce
  • 2 tbsps soy sauce
  • 3 tbsps honey
  • 1 tsp dried hot red pepper
  • 1/2 tsp salt

Pat wings dry and toss with oil, ginger, and garlic. Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.

Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.

Make sauce while wings cook:
Whisk together sauce ingredients in a large bowl until blended.

Add wings to sauce and toss until coated.


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