Sauté’ peppers, onion, celery in olive oil until softened. Brown the sausages and bacon. Next, brown chicken with smoked paprika. Brown the rice- all in one pan.
In crock pot, mix rice, veggies, herbs and spices, tomatoes and green chilies. Then layer with sausage mixture and chicken thighs-on top
Cook on high for 5-6 hours or until thighs are falling apart. Add shrimp the last 30 minutes of cooking. Top with fresh parsley and squeeze of lime alongside with Franks hot sauce if desired.