Parmesan Grits

Recipe Date:
May 1, 2014
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 cup Quick cooking grits
  • 1 cup Milk
  • 3 cups Water
  • 1/2 cup Parmesan Cheese, freshly grates
  • 1 tsp salt
Directions

Bring first 4 ingredients to boil in heavy large saucepan, whisking constantly. Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes. Add cheese and whisk until melted. Season to taste with pepper. Serve with grilled chicken breast and basil oil

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