Porcini Mushroom Dust - for lamb, duck or beef

Recipe Date:
September 6, 2013
Serving Size:
6
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 cup Dried porcini mushrooms
  • 1 tsp garlic powder
  • 1 tsp white pepper
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • black salt to taste
Directions

Grind muchrooms in a coffee grinder. Transfer into a small bowl and add rest of ingredients to mushroom dust. Sprinkle generous amounts onto a sheet pan and drag lamb chops, duck breast or beef steak. Grill until desired doneness. 

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