Prune sauce

Recipe Date:
June 25, 2015
Serving Size:
4
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 cup pitted, wine-soaked prunes
  • 2 tbsps finely cute orange zest
  • 1 tbsp Dijon mustard
  • 1 tbsp butter
  • 1 tbsp Worcestershire Sauce
Directions

Puree the prunes and combine with the orange zest. Heat for about 3 minutes over medium heat. Add butter. Do not let boil. Add mustard and Worcestershire Sauce. 

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