Remoulade Sauce

Recipe Date:
February 13, 2015
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 cup mayo
  • 1 1/2 tbsps extra hot horseradish
  • small handgun of fresh parsley
  • 2 tsps course ground mustard
  • 2 1/2 tbsps sweet relish
  • 1 tsp onion powder
  • 1 garlic clove
  • 1/2 tsp black pepper
  • 1/2 tsp white pepper
  • 1/2 lemon, juiced
  • sea salt, to taste
Directions

Puree all ingredients in a food processor. Let rest 15 minutes before serving. 

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