Sharp Cheddar Stout Fondue with Currants and Horseradish

Recipe Date:
September 6, 2013
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 lb Extra Sharp cheddar cheese, Grated
  • 2 1/2 tbsps All purpose flour
  • 1 cup or more of oatmeal stout
  • 1 tbsp Dijon mustard
  • 3 tsps extra hot horseradish
  • 2-3 tblspn. powdered sugar
  • 1/4 cup currents
Directions

On low heat gently warm stout in a medium sauce pan. Sift flour and whisk into warm stout until mixture is slightly thick. Add remaining ingredients and stir until cheese is melted. Transfer to a warm crock pot or warm - not hot - fondue pot. Use veggies, lil' smokies, bread or unsalted pretzels to dip.


 

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