Stilton Cheesecake with Sweet Rhubarb

Recipe Date:
September 6, 2013
Serving Size:
8
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • Pastry Crust
  • 3 Organic eggs
  • 1 lb softened cream cheese
  • 1/4 cup local honey
  • 4 ozs Stilton cheese, crumbled
Directions

Cheesecake:

Mix first 3 ingredients  together until smooth. Fold in stilton crumbles, making sure that the cheese is coarse and not smooth. Pour into pastry crust. Bake until set in the middle of the pie, about 20 - 30minutes.

Sweet Rhubarb Sauce:

Bring sugar and water to a boil, stirring until sugar dissolves. Add rhubarb. Let simmer for 5 minutes. Cover and chill. Spoon over slices of cheesecake. 

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